Organic Soft White Wheat Berries


Misty Brook Farm from Albion Maine grew this crop. We cleaned it and traded for some to offer you to help support our farmers coop

This is our first choice for homemade pastries, cakes and cookies.

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  • This soft white wheat is low protein usually around 6-9%
  • Less Gluten then most hard red wheats
  • Great for cookies, muffins, cakes, pancakes and pastries
  • Fluffier whiter flour with less density
  • Does not make a great loaf of bread not enough protein and gluten

Additional information


2lbs, 5lbs, 25lbs, 50lbs


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